ABOUT

Alfa Hospitality was born from a belief that great hospitality doesn’t start with venues or concepts — it starts with philosophy.

Hospitality, The Alfa Way

At its core, Alfa Hospitality stands for:

  • Bold, authentic flavours

    that respect tradition while embracing creativity

  • Genuine hospitality

    that can’t be faked or force

  • Warm, welcoming spaces

    that feel lived-in, not staged

  • Strong teams

    who are empowered to care, not just serve

  • Community connection

    supporting local producers and people

OUR TEAM

The people behind the table are passionate about food, people, and meaningful experiences.

Man in patterned jacket smiles by a restaurant bar.

ANTHONY ALAFACI

Chief Executive Officer
Solid light beige background.

Sam Mammoliti

Group General Manager

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Chef in white coat, arms crossed, standing in a restaurant.

BuiLDING

WITH

INTENTION


THE VISION

Food. people. culture

Alfa Hospitality didn’t grow overnight, and it never chased growth for growth’s sake. Each venue, partnership, and concept was developed with intention, asking one key question first: Would this feel like inviting someone into our home? If the answer wasn’t yes, it didn’t move forward. This mindset shaped everything from menu design and service style to interiors, music, and the way teams are trained. The goal was never to create just restaurants, but places people return to, remember, and recommend.